El Dorado begins with the fermentation of Molasses, which is then distilled and aged for three years in used whisky and bourbon casks. After aging, the Rum is filtered with natural charcoal to remove heavy flavors and color, and comes out bright and young with notes of fresh coconut, sweet citrus, and creamy almond. This is a great rum for cocktails, try it in a Mojito or a Piña Colada.