From a single plot in the Vallon de l’Ermitage de Sainte Catherine, Domaine De l’Epeire’s “Primary” is an awe-inspiring expression of Carignan grown on limestone marl and striated bedrock. Certified organic and following biodynamic practices, this vineyard is farmed by hand with a keen eye toward biodiversity and balance. This beautifully complex red undergoes a partial carbonic maceration with whole clusters and 7 days in fiberglass with some of the skins and seeds resulting in a wine that is elevated and bright while still grounded in minerality. The nose opens with notes of red fruit, red berries, and restrained baking spices leading to medium bodied flavors of violet, strawberry, cherry, red and black raspberry, mild hints of toast, lively acidity, and fine but firm tannins. Pairs splendidly with spicy lamb meatballs, pumpkin ravioli, or your favorite bar of dark chocolate. - SS