Cap Corse Mattei Blanc aperitif wine is defined by its distinctly Corsican components. It's all mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. As a quinquina, the cinchona bark (quinine) adds spice and depth in the mid and back palate. Fantastic on ice with tonic or soda.