Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. The body is deep bronze hue with medium body and high viscosity. The bouquet is slightly pungent followed by dried chile notes, spices, cinnamon, cocoa, tamarind and wet wood with light herbal notes. The flavor is pleasantly sweet, followed by moderate heat and slight acidity.