Javi Revert and Victor Marqués worked together at Celler del Roure before starting La Comarcal. They’ve spent years searching their region, looking for unique plots of land to replant indigenous grape varieties, focusing on traditional Valencian farming methods. Delmoro is a blend of 50% Cab Franc, 25% Monastrell and 25% Forcalla grown on Calcareous soils with vine ages ranging between 15 and 50 years. The grapes are hand harvested with 50% are destemmed while the rest are vinified using whole bunches, stems included. Each grape variety ferments separately in stainless steel tanks with native yeasts and ages separately for 6 months in concrete tanks. The juices are blended and rest before a light filtration process. The resulting wine is a juicy, fresh, medium-bodied red with notes of red berries, some herbaceousness and balsamic with fine tannins. It pairs perfectly with Paella Valenciana, roasted vegetables or aged Manchego.