The imposing tower overlooking 20 hectares of organically farmed vineyards at Castello Stefanago dates back over 1000 years. The vineyards are scattered among the 135 hectare estate comprised of meadows, forest, and fields with an apiary that houses the 80 bee families that pollinate the property in Pavia, south of the River Po, thus Oltrepo Pavese. Mischiabacche is a blend of 33% each of Uva Rara, Croatina, and Merlot that's fermented spontaneously in stainless steel and bottled without touching any wood. It's medium-bodied with earthy, barnyardy aromas followed by stewed plum and wild blackberry flavors. Gentle but prevalent tannins emerge on the firm, dry finish. As a funky, natural wine, it has a subtle sour note and can even have a bit of effervescence that blows off quickly. Pair perfectly with Bollito Misto con Mostarda, wild game or a strong, salty cheese like a Pizzocorno.