From cool climate, coastal Mendocino County vineyards that are sustainably dry-farmed, Withers produces this silky, seductive Pinot Noir that draws you into the glass in a come hither kind of way. Minimal intervention in the vineyards and cellars allows a sense of place for every wine that Withers produces. In the cellar, use of 5-15 year old neutral French oak barrels for fermentation and aging is in line with that philosophy. Additionally, Withers was the second winery ever to attain B Corporation certification with a core mission of giving back to the community philanthropically and championing environmental and sustainable business practices. The Oppenlander Pinot is fragrant yet restrained with pure red berry aromas and flavors, low to moderate tannins and balanced acidity. It pairs perfectly with fried chicken or milder hard cheeses like Gouda or Tête de Moine.