Rowan's Creek takes its namesake from the creek that still runs through the distillery. Back in the late 1700’s when John Rowan first settled around Bardstown, whiskey makin’ was the order of the day. John went on and made a name for himself as a well respected judge and statesmen. The judge is long since gone, but the creek that still bears his name is still carrying the best limestone spring water there ever was for making good Bourbon, so you know the whiskey makin’ is still going on. Try a sip of it straight up in a snifter, or add a dab of branch water if you like. Rowan’s Creek is stored in charred oak barrels, and hand bottled at about 50% abv in small lots, one batch at a time.