Very dry, very pink, very bubbly – this one has quickly become a staff favorite here at Gnarly. Regnier uses cement tank fermentations with indigenous yeast to produce natural wines that reflect each parcel's terroir. Old vines and clay-silt soil make this 80% Cabernet Franc & 20% Grolleau sparkler a real gem. Extra-dry and extremely drinkable, this one will have you coming back for more and trying to remember why you haven’t been drinking more pink bubbles. Delicious with baked brie, a bahn-mi or all on its own.