Practicing Organic, the Dibon is a crisp, dry, refreshing rose Cava from 100% Garnacha that’s aged on the lees for 15 months lending a subtle biscuity, toasty note. Fresh wild strawberry aromas and a hint of rosemary with fine, persistent bubbles, this is a delicious bubbly that’s perfect for parties but also pairs beautifully with grilled salmon or a wide array of desserts from vanilla semifreddo to dark chocolate ganache!