This delicious Vino de Aguja, lightly sparkling wine, is blended from 60% Macabeo, 20% Xarello, 20% Parellada. These are the traditional grapes used to produce cava, but in this case are bottled at very low pressure and with only 11.5% alcohol. Blanc Pescador is one of Spain's top selling white wines and can be found in almost every restaurant along Spain's Mediterranean coast. Like a mythical intersection of Vinho Verde and Cava! Pairs wonderfully with shellfish and spicy veggie dishes.