NV Perelada Emporda Pescador Blanc - Catalonia, Spain
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This delicious Vino de Aguja, lightly sparkling wine, is a blend 60% Macabeo, 20% Xarello, 20% Parellada. These are the traditional grapes used to produce Cava, but in this case are bottled at very low pressure and with only 11.5% alcohol. Blanc Pescador is one of Spain's top selling white wines and can be found in almost every restaurant along Spain's Mediterranean coast. Like a mythical intersection of Vinho Verde and Cava! Pairs wonderfully with shellfish and spicy veggie dishes.