NV Brooklyn Cider House RAW - Brooklyn, NY (750ml)
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Inspired by Basque cider tradition, RAW is a bone dry, wildly natural cider with beautiful acidity and clean, crisp green apple flavors. But there’s a lot more going on. It undergoes three fermentations - alcoholic, malo-lactic and microbial - with wild wine yeasts, followed by at least 6 months on the lees right in Bushwick. Only 10 ppm of sulfur is added at bottling to stabilize the cider, thus, the funky fermentation flavors and pronounced sour, kombucha notes. Perfect with Basque Pintxos but excellent with anything umame such as sea urchin.