Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from wich it is made. The body is deep bronze hue with medium body and high viscosity. The bouquet is slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity. The flavor is pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds, then subtle notes of fine herbs.