Made entirely like a single malt scotch - except made in Brooklyn, not Scotland. Open-fermented off the grain from malted barley (with a hint of peat) sourced from England and Scotland. The whiskey is twice distilled in scottish pot stills, then aged in our own used bourbon barrels anywhere from 1.5 years to 4 years. At 47% ABV it is more potent then the palate would suggest. Dry and sophisticated, it’s an elegant whiskey with notes of honey, hay, burnt orange peel, and peat. Great to sip neat or with an ice cube.