Iki Shochu - Nagasaki, Japan (720ml)
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Pleasingly mild and aromatic, with evocative flavors of ripe pear and spice. Made from 100% Barley, the Iki is far from icky, in fact, it's terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes. Great on the rocks or with water in a 70/30 ratio. Traditionalists prefer Iki warmed to around 110 degrees Fahrenheit.