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  • Wine Gnarly Vines Alpine Four-Pack

Gnarly Vines Alpine Four-Pack

$100.35
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Regularly $111.5, now 10% off for $100.35!!!

2022 Domaine Céline Jacquet La Surprise De Marc Jacquere - Savoie, France (750ml) - $25

Céline Jacquet makes this elegant white from Jacquère, a grape variety traditionally grown on the slopes of Savoie. She farms organically and harvests by hand. This wine is light, crisp, with floral and citrus notes. A perfect wine for Savoyard sausage, but fresh and zippy enough to pair with fresh water perch or a young, not-yet-stinky, Tomme de Savoie.

2020 Blankenhorn Schliengen Chasselas Le Clocher - Baden, Germany (750ml) - $26

2022 Domaine Desire Petit Arbois Pupillin Ploussard La Bidode - Jura, France (750ml)

The Petit Family have been producing exceptional Jura wines for over 90 years! Originating in 1932, under grandfather Désiré Petit, and now led by Anne-Laure and Damien, the estate encompasses 25 hectares of sustainably and biodynamically tended vineyards. Harvested by hand in September, the grapes undergo traditional fermentation and aging in old oak barrels. This Poulsard (aka Ploussard in Pupillin) is medium-bodied with fresh berry and blackcurrant flavors complimented by bright acidity, earthy minerality and fine tannins. For a great pairing, enjoy this Jura gem with a luxurious quiche featuring prized local delicacies - Comté cheese and morel mushrooms or simplify it with just a baguette, Comté and cornichons!

2022 Grosjean Torrette - Vallee D'Aoste, Italy (750ml)

The Grosjean family has been farming in the high mountain village of Fornet in the Northern Italian Alps for generations, mostly making wine for their own use during the long winters. The family started commercially bottling wine after Dauphin Grosjean received accolades at a wine expo in 1969, and have continued to make all Organic, low intervention wines since. Their Torette is made from 80% Petit Rouge blended with Vien de Nus, Doucet, Fumin, and Mayolet grapes that are aged in stainless steel and oak casks. Expect a medium light body with notes of fresh red berries, autumnal leaves and forest floor, and light silky tannins on the finish. Great with seasonal vegetable soup served with fresh sourdough or alongside chicken cacciatore.