2020 Domaine de la Chapelle des Bois Fleurie Cuvee Grand Pre - Beaujolais, France (750ml)

2022 Thibault Ducroux Morgon Corcelette - Beaujolais, France (750ml)
Corcelette, a plot of 50 year old Gamay vines on granite and schist soil in Morgon that Thibault snagged on a long term lease is now the crown jewel of his portfolio. Not taking any chances, he farms it organically by himself. Harvested by hand, the grapes are fermented via traditional whole-cluster, carbonic maceration with native yeast and aged on their fine lees in old barriques for 8 months. The nose welcomes with the aroma of ripe black cherry which continues in its fruit-forward palate. Its fresh acidic backbone is matched with stunning minerality, subtle clove spice, and softly structured tannins on the finish. Pair with a slow roasted turkey, mole negro squash and root veggies, or just about any cheese - soft, hard, mild or pungent.

2021 Herve Souhaut Romaneaux-Destezet Gamay La Souteronne - Ardeche, France (750ml)
This Gamay from the Ardeche is sourced from several different parcels of 60-80 year old vines, hand harvested and vinified naturally with native yeast. Herve is leading the natural wine movement in the Northern Rhone, competing in quality with big names of the valley. His philosophy is to make wines with finesse, by delicate extraction of tannins from grapes that undergo semi carbonic whole cluster maceration, that are drinkable right away! No filtration during bottling and low SO2. Dry and lean, this light-bodied red exhibits herbal, green pepper notes, a little garrigue, a palate of wild berries, and great minerality from the steep slopes and shallow topsoils of the Ardeche. Drink with a wild mushroom risotto.

2017 Pierre-Marie Chermette Dom du Vissoux Brouilly Pierreux - Beaujolais, France (1.5L Magnum)