Frangelico claims its name comes from a 17th century Italian monk (Fra. Angelico). Whatever. Set aside the mystical monikers and the facts are compelling enough. Toasted Piedmont hazelnuts are infused, distilled, and mixed with natural cocoa and vanilla extracts. The result is an intense but delicate hazelnut flavor that's richly textured with hints of vanilla and chocolate. Great after a meal with or in coffee. Or try mixing some in yogurt with raspberries.