| Article number: |
5143 |
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The cane from which they make the molasses comes from all over Madagascar and is influenced by the various exotic plants that grow adjacent to the cane, like ylang-ylang, vanilla, clove, citrus and a wide array of peppers. The result is an unbelievably smooth, delicious and sippable dark rum that’s aged for three years in ex-Scotch barrels and boasts enticing vanilla creme brulee flavors with beautiful floral and spice elements. It’s great neat or with a rock but it also makes a perfect ‘Perfect Storm.’
