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2100 |
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Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is named for the mysterious loch which supplies the peat-laden water used to make Ardbeg. It undergoes a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength - clocking in at 54.2% alcohol - which retains maximum flavour and gives more body and added depth.
