The Ippolito family has been farming and growing grapes on the land surrounding their coastal country house in Cirò since 1845. This long history of viticulture in the family informs their commitment to the future of Calabrian winemaking. They use all sustainable farming practices and are dedicated to Indigenous Southern Italian grape varietals, such as the Gaglioppo used to make this rosé. Salmon in color, the Mabilia is fresh and delicate, with aromas of violet and strawberry met with flavors of sour black cherry, melon, and rose. Pair with Calabrian style Pasta e Alici (Anchovies), or Roasted Vegetables.