Filipa Pato is a chemical engineer who got her start in winemaking working harvests in Bordeaux, and has been making natural wines in Bairrada with her Belgian Sommelier husband William Wouters since 2001. Dinamica is a blend of 80% Bical and 20% Arinto, grown Biodynamically and fermented in stainless steel tanks and large wooden casks, and aged for 5-6 months before bottling. It has aromas of pear and thyme followed by a creamy medium body with notes of white stone fruit and lemon, and a dry mineral finish. Pairs well with Marcona almonds and manchego, or Sardinhas Assadas, Portuguese style grilled Sardines served with sauteed vegetables and bread.