Where’s Linus is a collaborative project between winemaker Chris Christensen and renowned natural wine importer, Jenny and Francois. One of the most respected and influential Black winemakers in America, Christensen sources organically grown grapes from vineyards across California. His Sauvignon Blanc is crisp and refreshing, a touch grassy and rounded out with notes of citrus and mango – although it’s not overwhelmingly tropical. Pair with California Sunshine, sauteed Kale, or Sustainably caught Salmon.