A lively co-ferment (we think it drinks like an orange) teeming with blood orange, ripe raspberry and racy acidity, Ultra Violet de David is a delicious and refreshing Alsatian field blend. The wine is part of Les Vins Pirouettes, a collaborative project by winemaker Christian Binner, who has been making zero-zero wines in Alsace for over two decades, and a handful of local winemakers and farmers producing soulful and highly-drinkable biodynamic wines. This blend includes Auxerrois, Pinot blanc, Pinot Noir, Muscat, Pinot Gris, Riesling, and Gewurztraminer, all of which macerate together for five days before seven months of neutral aging. Crisp and refreshing, enjoy this wine with ssambap or moules-frites.