This is an absolutely stunning, Northern Italian white from the little known but highly regarded Erbaluce grape. Rarely found outside of wine bars, restaurants and boutique shops of Turin, this medium-bodied gem is deceptively crisp due to its silky texture and ripe yet restrained guava and peach flavors. Situated along the glacial granitic moraine of the Alpine foothills while maintaining a modest Mediterranean influence, this terroir is perfect for precise, mineral-driven, cool climate whites. Fermented and aged in stainless steel with no malo to preserve its purity and freshness, this Erbaluce pairs wonderfully with Branzino or Risotto with mushrooms and truffles!