This classic Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast. It’s a medium-bodied, eminently easy-sipping with ripe, red cherry flavors, pretty spice notes and just enough tannin on the finish to give it structure. A great value and a perfect pairing for tomato-based pasta dishes or poultry and roasted root vegetables. - GS/bjr This classic Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.With notes of bitter cherry and spice on the nose, this wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. A perfect pairing for pastas, grilled meats or poultry and roasted root vegetables.