This classic Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast. It’s a medium-bodied, eminently easy-sipping with ripe, red cherry flavors, pretty spice notes and just enough tannin on the finish to give it structure. A great value and a perfect pairing for tomato-based pasta dishes or poultry and roasted root vegetables.