2020 Where's Linus? Red Venturi Vineyards - Mendocino, CA (750ml)
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Made by Chris Christensen, one of the most respected and influential African American winemakers, this is a full-bodied, flamboyant blend of 69% Petit Sirah and 31% Zinfandel that's organically dry-farmed from the Venturi Vyd in Mendocino, CA. In the cellar, Where's Linus is made with minimal invention, spontaneous fermentation, aging on the lees mostly in stainless steel with some acacia and oak and bottled with no added SO2, resulting in a very subtle, uplifting prickle. Ripe, jammy blueberry and black currant flavors with balanced acidity and plush, velvety tannins on the finish, this pairs perfectly with a slow-cooked brisket or a hearty mutton stew.