This is a 100% Carignan made from grapes grown on 70 year old vines in Saint-Gilles, close to the city of Nîmes just north of the Mediterranean. The grapes are fermented with native yeasts and vinified with no sulfur or other chemical intervention. The wine is medium bodied with a barnyardy nose followed by notes of bright blackberries, violet, nutmeg, and an earthy finish. This one would go great with a bright spicy dish like Aloo Gobi.