2019 J. Brix Stay-in-Bed Red - California (750ml)
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All hand-picked fruit grown with organic and/or sustainable farming standards: 60% Santa Ynez Valley Merlot, 25% San Diego County Carignan, 15% Santa Ynez Valley Syrah.
Native separate primary & malolactic fermentations, 8 months aging in neutral French oak barrels, racked once, and blended before bottling. Bottled unfined and unfiltered with an a minimal addition of 15ppm SO2.
Winemakers Emily & Jody Brix say: "While we focus on single-varietal bottlings with the J. Brix label, we also conjure up a red blend each year with varieties we think will play extra deliciously together. The resulting wine is Stay-in-Bed Red®. Always a different composition, and always juicy and delicious, Stay in-Bed Red® is meant to represent – and bring – sheer pleasure."