2018 Trabanco Natural Cider - Asturias, Spain (750ml)
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Trabanco cider is fermented with indigenous yeasts from only estate grown, native Asturian apples. This cider is tart, funky and pleasantly sour, with subtle herbaceous and fermentation flavors that lend a whiff of sauteed mushrooms. Serve cold and in a wide glass, poured from great height to release some dissolved CO2. Incredibly versatile, this pairs wonderfully with washed rind cheese and chorizo, paella, sardines & olives, or even braised pork!