LaOsa is 100% Prieto Picudo, native to the area of Valdevimbre in Castilla y Leon, planted at 750 meters in clay and white stone soils. The grapes are hand harvested, sorted and 85% de-stemmed followed by a 25-day natural yeast fermentation with daily pump over by gravity. The wine is aged for one year in neutral barrels with 15% of the previous vintage inside the barrels. Gorgeous, deep, dark berry flavors with savory, black olive notes and a very firm, dry tannic finish. Medium bodied but tannic toughness allows it to punch above it’s weight. Pair with wild boar, a thick steak or some local chorizo.