Cassis is a picturesque Mediterranean village in Provence, France. The vineyards were first planted in the 12th century. Today, Marsanne, Ugni Blanc, Clairette, and Sauvignon Blanc varietals are blended to create a sublime medium bodied and crisp wine, with hints of stone and tropical fruits, cut by a nice mineral edge. Exquisitely well balanced, this harmonious white is a perfect match for bread and olive oil tapenade. Or for a complete taste of southern France, serve with bouillabaisse.