A fun-to-pronounce medium sweet red wine, produced from select Saperavi grapes grown in the micro-zone of Kindzmarauli in Kakheti, Georgia. This dark red colored wine displays notes of cherry and blackberry. Its rich velvet texture harmonizes well with its natural sweetness. If it were Kosher, I’d say dump the Manishevitz and serve this with your Passover Seder! Since it’s not, try pairing with Spicy Szechuan or stong veiny cheeses like Roquefort, Gorgonzola and Stilton.