100% Zweigelt - a cross of Blaufrankisch and St. Laurent named after its breeder Dr. Zweigelt - from a practicing organic producer. This is a medium bodied, juicy red with soft tannins and tart acidity. Cherry and raspberry on the nose translate to the palate with the addition of cranberry and a touch of violet, with a hint of effervescence and a crisp finish. This is the perfect, relaxed spring or summer red. Try with grilled bratwurst, fig and arugula salad or fried chicken - aka schnitzel in this former Hapsburg Republic!