The Mouraz is a field blend of nine indigenuous Dao varietals from the first biodynamic vineyard in Portugal. Planted at a high elevation which helps prevent mold and mildew as well as preserve the acidity of the wine, this is a fairly full-bodied yet well balanced red. Grapes are destemmed and fermented with indigenuous yeast, then aged in stainless steel tanks with 20% in old french barrels. Blackberry and dark cherry flavors give way to herbal, anise notes and are followed by long, dry finish. Delicious with duck confit or soft cheeses.