Made by sixth generation winemaker Domingos Soares Franco in the Setúbal Peninsula in the south of Portugal, this fortified wine is 100% Moscatel Roxo, a rarely used indigenous varietal related to Muscat. The grapes see a couple months of skin contact, before the fermentation is stopped early with the addition of brandy. The result is an elegant wine with aromas of stone fruit, rose blossoms, and honey, with a balance of sweetness and acidity from the Muscatel Roxo and a robust finish. Perfect alongside Tallegio and dark Chocolate.