South African Female Winemaker Dinner at Madiba, Wednesday, March 11

February 20th, 2009

Wednesday, March 11 – Save the Date


madiba-restaurant-fortgreene-brooklyn-winemakers-dinner

Mark Henegan of Madiba and Brian Robinson of Gnarly Vines present:

South African Female Winemaker Dinner

featuring

Vivian Kleynhans of our beloved Seven Sisters Winery
and introducing to the United States for the first time ever:
Nondumiso Pikashe of Ses’fikile Winery
and Bunty Khan of Croft Winery
Wednesday, March 11 at 7:30pm

Madiba Restaurant
195 Dekalb Ave
Brooklyn, NY 11205
Cost: $75pp (exclusive of tax and tip)
Space is limited, so please reserve in advance by phone at 718-855-9190.

Five course food and wine pairing menu:

  • 1st Course • Bushman Platter – Biltong Droerwors with nuts and dried fruit /
    Samoosas with achar / Pumpkin Fritters
  • 2008 SEVEN SISTERS CHENIN BLANC – YOLANDA
  • Clear gold color, has tropical guava flavors supported by passion fruit and underlying
    vanilla flavors. Full and rich on the palate of crisp finish.


  • 2nd Course • Seafood Bunny Chow w/ Sambals
  • Wine Pairings: Sweet vs Sour – which goes best with curry?
  • 2008 SEVEN SISTERS ‘ODELIA’ BUKETTRAUBE
  • Off-dry feel, with notes of white peach, almond and melon. The round, fruity finish stays fresh.
  • 2007 SEVEN SISTERS ‘VIVIAN’ SAUVIGNON BLANC
  • Full upfront tropical flavors with underlying supporting green pepper and vegetative flavors. Acid is clean and fresh on palate with lingering fruity aftertaste.


  • 3rd Course • Pap and Boerewors w/Chakalaka
  • Wine Pairings: Bordeaux Varietals
  • 2006 SEVEN SISTERS ‘CAROL’ CABERNET SAUVIGNON
  • Full-bodied wine with balanced blueberry and vanilla flavors. Wine is soft and easy drinking but boasts a long finish.
  • 2006 SEVEN SISTERS ‘JUNE’ MERLOT
  • Intense ruby red color. Soft, dry and well balanced with delicious chocolate, plum and berry characteristics. Medium bodied with long finish.


  • 4th Course • Ostrich Filet w/Monkey Gland sauce and Slap chips
  • Wine Pairing: Pinotage – South Africa’s ‘Indigenous’ Signature Varietal
  • 2007 SEVEN SISTERS ‘DAWN’ PINOTAGE/SHIRAZ
  • Exhibits smooth ripe plum and mild pepper flavors with hints of spice. The wine is firm but has smooth tannins and a pleasantly long finish.


  • Dessert • Malva Pudding w/AmarulaCustard
  • Wine Pairing:
  • 2008 SEVEN SISTERS ‘TWENA’ ROSE
  • Light strawberry color, nose of fresh red berry with easy drinking structure on palate.



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