Paintings by Victor Cesar Bota – Wednesday, September 9, 6-9pm

September 5th, 2009
Opening Reception and Wine Tasting

Opening Reception and Wine Tasting

Artist’s Reception & Wine Tasting Thursday, June 25th 6-9pm

June 21st, 2009

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Gary Campbell is currently showing his work at Gnarly Vines through July 27th. There will be an opening reception & Free Wine Tasting this Thursday, June 25 from 6-9pm.

10% off all wines poured during tonight’s tasting!

2006 Domaine de Grisy Bourgogne Blanc – Burgundy, France – $15
Chardonnay from near Chablis, medium body, white fruit flavors and a touch of vanilla.

2006 A. Monmousseau ‘Ammonite’ Vouvray Sec – Loire Valley, France – $16
Smooth Chenin Blanc with melon and peach fruit, delicate structure and good minerality.

2008 Domaine de la Voltonnerie Sancerre – Loire Valley, France – $21
Sauvignon Blanc with crisp grapefruit, tropical fruit and flavorful herbal notes.

2006 F. Givaudin Irancy – Burgundy, France – $22
A light-bodied, racy Pinot with bright red berry/bing cherry flavors and a hint of earth and spice.

2006 Le Mas de Flauzieres Gigondas – Rhone Valley, France – $20
Grenache, Syrah and Mourvedre blend, baked plum, spice and earthy game and smoke flavors.

SONYA: South of the Navy Yard Artists 10th Annual Studio Stroll

May 15th, 2009

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Stroll Dates: Saturday & Sunday, May 16 & 17 | Times For Both Days: 12 to 6pm.

Gnarly Vines is proud to host the Fort Greene Photography Organization’s show “Yellow” during this year’s SONYA STROLL – one of the many events that make our neighborhood fabulous and unique. The Stroll is a leisurely two-day, self-guided stroll of SONYA members’ studios and neighborhood businesses that host our fine artists. To download a map, visit www.sonyaonline.org.

At Gnarly Vines Wines & Spirits…

Stop by on either day to see the photographs, taste our specialty sakes and some great summer wines! Both days are free and open to the public.
On Saturday, May 16th there will be a wine tasting followed by the Artists’ Reception for the Sonya Stroll.
And on Sunday, May 17th there will be a Sake tasting. So come on by, it’s going to be Great!
350 Myrtle Avenue (between Carlton & Adelphi)
contact@gnarlyvines.com | 718–797–3183

South African Female Winemaker Dinner at Madiba, Wednesday, March 11

February 20th, 2009

Wednesday, March 11 – Save the Date


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Mark Henegan of Madiba and Brian Robinson of Gnarly Vines present:

South African Female Winemaker Dinner

featuring

Vivian Kleynhans of our beloved Seven Sisters Winery
and introducing to the United States for the first time ever:
Nondumiso Pikashe of Ses’fikile Winery
and Bunty Khan of Croft Winery
Wednesday, March 11 at 7:30pm

Madiba Restaurant
195 Dekalb Ave
Brooklyn, NY 11205
Cost: $75pp (exclusive of tax and tip)
Space is limited, so please reserve in advance by phone at 718-855-9190.

Five course food and wine pairing menu:

  • 1st Course • Bushman Platter – Biltong Droerwors with nuts and dried fruit /
    Samoosas with achar / Pumpkin Fritters
  • 2008 SEVEN SISTERS CHENIN BLANC – YOLANDA
  • Clear gold color, has tropical guava flavors supported by passion fruit and underlying
    vanilla flavors. Full and rich on the palate of crisp finish.


  • 2nd Course • Seafood Bunny Chow w/ Sambals
  • Wine Pairings: Sweet vs Sour – which goes best with curry?
  • 2008 SEVEN SISTERS ‘ODELIA’ BUKETTRAUBE
  • Off-dry feel, with notes of white peach, almond and melon. The round, fruity finish stays fresh.
  • 2007 SEVEN SISTERS ‘VIVIAN’ SAUVIGNON BLANC
  • Full upfront tropical flavors with underlying supporting green pepper and vegetative flavors. Acid is clean and fresh on palate with lingering fruity aftertaste.


  • 3rd Course • Pap and Boerewors w/Chakalaka
  • Wine Pairings: Bordeaux Varietals
  • 2006 SEVEN SISTERS ‘CAROL’ CABERNET SAUVIGNON
  • Full-bodied wine with balanced blueberry and vanilla flavors. Wine is soft and easy drinking but boasts a long finish.
  • 2006 SEVEN SISTERS ‘JUNE’ MERLOT
  • Intense ruby red color. Soft, dry and well balanced with delicious chocolate, plum and berry characteristics. Medium bodied with long finish.


  • 4th Course • Ostrich Filet w/Monkey Gland sauce and Slap chips
  • Wine Pairing: Pinotage – South Africa’s ‘Indigenous’ Signature Varietal
  • 2007 SEVEN SISTERS ‘DAWN’ PINOTAGE/SHIRAZ
  • Exhibits smooth ripe plum and mild pepper flavors with hints of spice. The wine is firm but has smooth tannins and a pleasantly long finish.


  • Dessert • Malva Pudding w/AmarulaCustard
  • Wine Pairing:
  • 2008 SEVEN SISTERS ‘TWENA’ ROSE
  • Light strawberry color, nose of fresh red berry with easy drinking structure on palate.



View Our Wines from South Africa

Artist Exhibition & Wine Tasting – Thursday, March 12th, 6-9pm

February 19th, 2009
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she-a-celebration-of-women-invite Gnarly Vines - 350 Myrtle Avenue (Carlton & Adelphi - 718-797-3183)

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