A funky, natural Basque cider made using traditional methods without the addition of sugar or carbonic gas so it's dry and barely fizzy. After a long, slow fermentation in kupelas (large, oak barrels) that lasts until the following spring, the cider is bottled unfiltered giving it a distinct bitter note and slight cloudiness. Every spring locals gather at Isastegi to celebrate txotx season by tasting the new vintage of cider while enjoying the traditional meal of cod omelets, fried cod and grilled steak. Who are we to argue with a pairing suggestion like that?
In stock - 13 Available.