October 25th, 2011

October 18th, 2011

October 12th, 2011

Winemaker Abe Schoener

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*RSVP required for dinner – details below

Abe will be pouring four of his wines during a tasting at Gnarly Vines from 6-8pm.

Afterwards, join Abe for dinner at KIF

We’ll serve eight Scholium Project wines paired with a variety of tapas and a grand couscous dinner, including salmon, chicken, vegetables and merguez.

This is a rare chance to drink some extraordinary wines and to meet the freethinking winemaker behind them!

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DETAILS

Scholium Project Wine Tasting – Free!
Wed, Oct 12th, 6-8pm at Gnarly Vines
Winemaker Abe Schoener will be here to pour and discuss his wines
15% off all Scholium wines during the tasting

Scholium Project Winemaker Dinner at KIF
Wed, Oct 12th, 8pm at KIF
219 DeKalb (btw Clermont/Adelphi)

Instead of trying a few sips in the shop, we invite you to sit down, relax and enjoy generous pours of these fascinating wines in the proper setting – over a leisurely meal with winemaker Abe Schoener.  We’ll serve eight Scholium Project wines paired with a variety of tapas and a grand couscous dinner, including salmon, chicken, vegetables and merguez!

$75 – tax and gratuity included
RSVP REQUIRED – LIMITED SPACE AVAILABLE!
To reserve your spot email KIF
welovekif@yahoo.com

Shinn Estate – Wine Tasting, Oct 13th, 5:30 – 8:30pm

October 12th, 2011

Join us to taste five wines from one of Long Island’s best wineries

Winemaking at Shinn is fun...

...even in the winter!

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The husband and wife team at Shinn are seriously engaged in a quest for cleaner, healthier forms of farming. They work their 20 acres of vines both organically and sustainably, and, over the last several years, they’ve committed to trials with the Rodale Institue, the USDA, The Soil Food Web and Cornell University – all funded with a SARE (Sustainable Agriculture Research and Education) grant, which has helped them improve their vineyard management. The couple crafts their wines as fastidiously as they care for their land, and it shows.

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15% off During the Tasting!

2010 Shinn Estate Coalescence – North Fork Long Island, NY- $14
True to its name, the Coalescence brings together hand-harvested Sauvignon Blanc, Chardonnay, Merlot Blanc and Riesling in a refreshing, versatile blend. Try this bright, crisp wine with Camembert, cole slaw or a dozen Malpeque oysters.

NV Shinn Estate Red – North Fork of Long Island, NY – $12.50
A good everyday blend of 52% Merlot, 26% Cabernet Franc and 22% Syrah that’s chock full of bright North Fork fruit. Fresh red cherry flavors  are accented by hints of graphite and oak, just to keep things interesting.  This is a smooth, soft, sipping wine.

2008 Shinn Estate Merlot – North Fork of Long Island, NY – $21
Shinn’s signature Merlot has enticing aromas of sweet spices and toasted herbs, and you’ll taste classic Merlot flavors of black cherry, chocolate, coffee and vanilla. This is definitely an age-worthy wine, but it’s ready to drink now. Right now.

2008 Shinn Estate Wild Boar Doe – North Fork of Long Island, NY – $25
We’d like to say the people at Shinn are getting a little reckless with the worldplay here, but we can’t really throw stones…This is a Bordeaux blend of Merlot, Petit Verdot,  Malbec,  Cabernet Franc, and Cabernet Sauvignon that’s spicy and aromatic, with black pepper and blackberry flavors. Try it with stews, roasted meats, and full-flavored cheeses.

2010 Shinn Estate Wickham’s Pear Cider – North Fork of Long Island, NY – $14
A blend of Gorham, Comice, and Bosc pears, fermented on the skins in neutral French oak. Distinctly pear-flavored and slightly sweet, it’s good on its own as an aperitif or paired with savory desserts.

October 12th, 2011